Our Story
The concept of Roti Pies was created in 2018 by our master pie crafter Dean Clarke.
Dean has had a passion for food and entertaining ever since he was a teenager, and today is widely known and respected for bringing family and friends together utilizing his culinary skills with great food at the centre.
Dean was born in the heart of the UK in the multi-cultural ‘curry capital’ of Leicester. These roots can be attributed to his love of creating delicious Indian-inspired food which he has refined over the last 30 years. The inspiration for Roti Pies was born from his desire to do something special for his daughter’s 21st birthday. The eureka moment to create something really special combining his favourite curries encased in a roti lead to the first Roti Pies being created. They were such a huge hit that many family and friends pleaded with him to create more.
Today Roti Pies has expanded to be a unique home-delivered treat for all the family. The Roti Pies team cook to order each week, offering a sublime array of deliciously different pies with personality. They are delivered fresh to your door every week, bringing a little bit of happiness and a sense of occasion for you and your loved ones.
Whether you eat your Roti Pies as a snack for lunch or as the main family meal with all the trimmings, we hope you enjoy them as much as we do and can taste the love that is poured into every pie by Dean and his team.
Dean Clarke
“The simple philosophy of Roti Pies is to combine great food with great company. I hope my pies can bring joy & special moments to family dinner tables across the country.”